Species FAO code: KTG

Cerastoderma glaucum

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Coque nl Kokkel	–
Czech Republic	cs Srdcovka	–
France	fr coque	–
Greece	el Πουρλίδα el Κατρουλίδα	–
Slovenia	sl srčanke	–
Spain	es Berberecho verde	Balearic Islands: Escopinya de gallet Catalonia: Catxel verd Galicia: Birollo

Main production methods

Caught

Main fishing gears

List item: Trawls

Trawls

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Cerastoderma glaucum (Poiret, 1789)

Nutrition values

	Nutrition values per serving (100g)
Energy	86.0 kcal
Total fat	0.96 g
Saturates	0.187 g
Carbohydrate	3.57 g
Sugars	0.0 g
Protein	14.67 g
Salt	1502.5 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Cerastoderma glaucum (Poiret, 1789)

Scientific name

Cerastoderma glaucum

Author

(Poiret, 1789)

Rank

Species

FAO code

KTG

Taxonomic classification

ClassBivalvia
- OrderVenerida
  - FamilyCardiidae
    - GenusCerastoderma
      - SpeciesCerastoderma glaucum

Synonyms

Cardium glaucum Poiret, 1789

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Cerastoderma glaucum (Poiret, 1789)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption
  - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae)
    - 0307 71 00 — Live, fresh or chilled
    - 0307 79 — Other
      - 0307 79 10 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - 0307 79 90 — Other
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - Molluscs
    - 1605 56 00 — Clams, cockles and arkshells

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Cerastoderma glaucum

Commercial designations

Main production methods

Main fishing gears

Trawls

Nutrition values

Habitat

FAO major fishing areas

Area 27 - Atlantic, Northeast

Area 37 - Mediterranean and Black Sea