Species FAO code: ISC

Chlamys islandica

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Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Conservation measures
Marketing standards
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Isländische Kammmuschel de Kammmuschel	–
Belgium	fr Petoncle nl Mantelschelp	–
Czech Republic	cs Hřebenatky	–
Denmark	da Islandsk kammusling	–
Estonia	et Islandi ebakammkarp	–
France	fr saint-jacques (when they are presented in a semi-preserved, canned or frozen state)	–
Germany	de Isländische Kammmuschel [Chlamys islandicus synonym for Chlamys islandica] de Kammmuschel	–
Greece	el Ισλανδικό χτένι	–
Italy	it Canestrello atlantico	–
Netherlands	nl Noordelijke kamschelp	–
Slovenia	sl islandska pokrovača sl pokrovače	–
Spain	es Zamburiña nórdica	–

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Chlamys islandica (Müller, 1776)

Nutrition values

	Nutrition values per serving (100g)
Energy	69.0 kcal
Total fat	0.49 g
Saturates	0.128 g
Carbohydrate	3.18 g
Sugars	0.0 g
Protein	12.06 g
Salt	980.0 mg

Source: USDA - FoodData Central

Minimum conservation reference sizes

As defined in art. 8 of Regulation (EU) 2015/812 of the European Parliament and of the Council of 20 May 2015, which admends article 47 of Regulation (EU) No 1379/2013, where minimum conservation reference sizes are established, they shall constitute minimum marketing sizes. More

Minimum conservation reference size

≥ 40.0 mmShell width

Fishing areas

North Sea: the North Sea shall comprise ICES sub-area 4, the adjacent part of ICES Division 2a lying south of latitude 64° N, and that part of ICES Division 3a which is not covered by the definition of Skagerrak

Minimum conservation reference size

≥ 40.0 mmShell width

Fishing areas

27.8 Bay of Biscay (Subarea VIII)
27.9 Portuguese Waters (Subarea IX)
27.10 Azores Grounds (Subarea X)
34.2 Northern Oceanic
34.1.1 Morocco Coastal
34.1.2 Canaries/Madeira Insular

Minimum conservation reference size

≥ 40.0 mmShell width

Fishing areas

27.5 Iceland and Faeroes Grounds (Subarea V)
27.6 Rockall, Northwest Coast of Scotland and North Ireland, (the Northwest Coast of Scotland and North Ireland also known as the West of Scotland) (Subarea VI)
27.7 Irish Sea, West of Ireland, Porcupine Bank, Eastern and Western English Channel, Bristol Channel, Celtic Sea North and South, and Southwest of Ireland - East and West (Subarea VII)

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Chlamys islandica (Müller, 1776)

Scientific name

Chlamys islandica

Author

(Müller, 1776)

Rank

Species

FAO code

ISC

Taxonomic classification

ClassBivalvia
- OrderOstreoida
  - FamilyPectinidae
    - GenusChlamys
      - SpeciesChlamys islandica

Synonyms

Chlamys islandicus (Müller, 1776)
Pecten islandicus Müller, 1776

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Chlamys islandica (Müller, 1776)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - Molluscs
    - 1605 56 00 — Clams, cockles and arkshells

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Chlamys islandica

Commercial designations

Main production methods

Nutrition values

Minimum conservation reference sizes

Habitat

FAO major fishing areas

Area 18 - Arctic Sea

Area 21 - Atlantic, Northwest

Area 27 - Atlantic, Northeast

Area 61 - Pacific, Northwest

Area 71 - Pacific, Western Central