Species FAO code: HLQ

Chlorotocus crassicornis

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Czech Republic	cs Krevety cs Krevety cs Garnely cs Garnely	–
Portugal	pt Camarão	–
Spain	es Camarón verde es Camarón real	Galicia: Camarón verde

Main production methods

Caught

Main fishing gears

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Chlorotocus crassicornis (Costa, 1871)

Nutrition values

	Nutrition values per serving (100g)
Energy	71.0 kcal
Total fat	1.01 g
Saturates	0.261 g
Carbohydrate	0.91 g
Sugars	0.0 g
Protein	13.61 g
Salt	1415.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Chlorotocus crassicornis (Costa, 1871)

Scientific name

Chlorotocus crassicornis

Author

(Costa, 1871)

Rank

Species

FAO code

HLQ

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - InfraorderCaridea
        FamilyPandalidae
        GenusChlorotocus
        SpeciesChlorotocus crassicornis

Synonyms

Chlorotocus gracilipes var. andamanensis Alcock & Anderson, 1899
Palaemon chlorotocus Filhol, 1886
Pandalus crassicornis Costa, 1871
Chlorotocus incertus Spence Bate, 1888
Palemon chlorotocus Filhol, 1885
Chlorotocus gracilipes Milne-Edwards, 1882

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Chlorotocus crassicornis (Costa, 1871)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  - Frozen
    - 0306 17 — Other shrimps and prawns
      - Other
        0306 17 93 — Shrimps of the family Pandalidae, other than of the genus Pandalus
  - Not frozen
    - 0306 27 — Other shrimps and prawns
      - Other
        0306 27 91 — Shrimps of the family Pandalidae, other than of the genus Pandalus

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Chlorotocus crassicornis

Commercial designations

Main production methods

Main fishing gears

Beam trawls

Bottom pair trawls

Otter twin trawls

Trawls

Nutrition values

Habitat

FAO major fishing areas

Area 37 - Mediterranean and Black Sea

Area 47 - Atlantic, Southeast

Area 51 - Indian Ocean, Western

Area 57 - Indian Ocean, Eastern

Area 61 - Pacific, Northwest

Area 71 - Pacific, Western Central