Species FAO code: CQL

Coelorinchus caelorhincus

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Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Denmark	da Sortplettet skolæst da sortplettet langhale	–

Main production methods

Caught

Main fishing gears

List item: Trawls

Trawls

Source: Froese, R. and D. Pauly. Editors. FishBase. Coelorinchus caelorhincus (Risso, 1810)

Habitat

Saltwater

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Coelorinchus caelorhincus (Risso, 1810)

Scientific name

Coelorinchus caelorhincus

Author

(Risso, 1810)

Rank

Species

FAO code

CQL

Morphological description

Eyes large; snout short, moderately pointed, its anterolateral margin incompletely supported by bone. Head ridges strong but with rather fine spinules; terminal snout scute trifid, wider than long, small and blunt to large and pointed, with a terminal and two lateral arms of about equal size. Underside of the snout naked medially. Light organ large, a black naked fossa between and slightly anterior to the pelvic fin bases. Overall color is pale grayish-brown to swarthy, with a series of broad saddle marks in some; oral cavity pale to dark (Ref. 1371). Spiny fin ray of first dorsal fin with a smooth and rounded leading edge (Ref. 35388).

Taxonomic classification

ClassActinopterygii
- OrderGadiformes
  - FamilyMacrouridae
    - GenusCoelorinchus
      - SpeciesCoelorinchus caelorhincus

Synonyms

Caelorinchus carminatus (Goode, 1880)
Lepidoleprus caelorhincus Risso, 1810
Coelorinchus coelorhincus carminatus (Goode, 1880)
Caelorhynchus caelorhynchus (Risso, 1810)
Coelorhinchus caelorhinchus (Risso, 1810)
Caelorinchus caelorhincus caelorhincus (Risso, 1810)
Coelorhynchus carminatus (Goode, 1880)
Caelorinchus caelorinchus caelorinchus (Risso, 1810)
Coelorinchus caelorhinchus (Risso, 1810)
Macrourus atlanticus Lowe, 1839
Caelorinchus caelorhincus carminatus (Goode, 1880)
Coelorhynchus coelorhynchus (Risso, 1810)
Coelorhynchus coelorhynchus coelorhynchus (Risso, 1810)
Coelorinchus coelorhinchus (Risso, 1810)
Coelorinchus carminatus (Goode, 1880)
Coelorhynchus atlanticus (Lowe, 1839)
Caelorinchus caelorhincus (Risso, 1810)
Coelorinchus coelorhincus (Risso, 1810)
Macrurus carminatus Goode, 1880
Coelorhinchus laville Giorna, 1805
Coelorhynchus coelorhyncus carminatus (Goode, 1880)
Coelorinchus laville Giorna, 1809
Macrurus coelorhynchus (Risso, 1810)

Source: Froese, R. and D. Pauly. Editors. FishBase. Coelorinchus caelorhincus (Risso, 1810)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes
    - 0302 59 — Other
      - 0302 59 90 — Other
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes
    - 0303 69 — Other
      - 0303 69 90 — Other
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 44 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
      - 0304 44 90 — Other
  - Other, fresh or chilled
    - 0304 53 00 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
  - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
    - 0304 79 — Other
      - 0304 79 90 — Other
  - Other, frozen
    - 0304 95 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma)
      - 0304 95 10 — Surimi
      - Other
        0304 95 90 — Other
- 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
  - Fish fillets, dried, salted or in brine, but not smoked
    - 0305 32 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
      - 0305 32 90 — Other

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Coelorinchus caelorhincus

Commercial designations

Main production methods

Main fishing gears

Trawls

Habitat

FAO major fishing areas

Area 21 - Atlantic, Northwest

Area 27 - Atlantic, Northeast

Area 31 - Atlantic, Western Central

Area 34 - Atlantic, Eastern Central

Area 37 - Mediterranean and Black Sea

Area 41 - Atlantic, Southwest