Species FAO code: KCC

Corculum cardissum

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Halbherzmuschel [Corculum cardissa synonym for Corculum cardissum]	–
Belgium	fr Bucarde nl Hartschelp	–
Croatia	hr srčanka [Corculum cardissa synonym for Corculum cardissum]	–
Czech Republic	cs Srdcovka	–
Germany	de Halbherzmuschel [Corculum cardissa synonym for Corculum cardissum]	–
Slovenia	sl polsrčanka [Corculum cardissa synonym for Corculum cardissum]	–

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Corculum cardissum (Linnaeus, 1758)

Nutrition values

	Nutrition values per serving (100g)
Energy	86.0 kcal
Total fat	0.96 g
Saturates	0.187 g
Carbohydrate	3.57 g
Sugars	0.0 g
Protein	14.67 g
Salt	1502.5 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Corculum cardissum (Linnaeus, 1758)

Scientific name

Corculum cardissum

Author

(Linnaeus, 1758)

Rank

Species

FAO code

KCC

Taxonomic classification

ClassBivalvia
- OrderVenerida
  - FamilyCardiidae
    - GenusCorculum
      - SpeciesCorculum cardissum

Synonyms

Corculum laevigatum Bartsch, 1947
Corculum unimaculatum (Broderip & Sowerby, 1833)
Corculum kirai Shikama, 1964
Corculum obesum Barstch, 1947
Corculum aselae Bartsch, 1947
Corculum dionaeum (Sowerby, 1829)
Corculum cardissa (Linnaeus, 1758)

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Corculum cardissum (Linnaeus, 1758)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption
  - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae)
    - 0307 71 00 — Live, fresh or chilled
    - 0307 79 — Other
      - 0307 79 10 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - 0307 79 90 — Other
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - Molluscs
    - 1605 56 00 — Clams, cockles and arkshells

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Corculum cardissum

Commercial designations

Main production methods

Nutrition values

Habitat

FAO major fishing areas

Area 51 - Indian Ocean, Western

Area 57 - Indian Ocean, Eastern

Area 61 - Pacific, Northwest

Area 71 - Pacific, Western Central

Area 77 - Pacific, Eastern Central