Species FAO code: CIS

Coregonus artedi

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Felchen de Maräne de Reinanke de Renke de Schnäpel (also with the indication of the geographic origin)	–
Estonia	et Ameerika rääbis	–
Finland	fi amerikanmuikku sv amerikansk siklöja	–
France	fr coregone cisco	–
Germany	de Maräne de Renke de Felchen de Schnäpel (also with the indication of the geographic origin)	–
Hungary	hu maréna	–
Poland	pl Sielawa amerykańska	–
Slovenia	sl ameriška ozimica sl ozimice	–
Sweden	sv Amerikansk siklöja	–

Main production methods

Caught

Main fishing gears

Source: Froese, R. and D. Pauly. Editors. FishBase. Coregonus artedi Lesueur, 1818

Nutrition values

	Nutrition values per serving (100g)
Energy	98.0 kcal
Total fat	1.91 g
Saturates	0.421 g
Carbohydrate	0.0 g
Protein	18.99 g
Salt	137.5 mg

Source: USDA - FoodData Central

Habitat

Saltwater
Freshwater
Brackish water

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Coregonus artedi Lesueur, 1818

Distribution maps

Source: Aquamaps - Computer Generated Native Distribution Map for Coregonus artedi

Scientific name

Coregonus artedi

Author

Lesueur, 1818

Rank

Species

FAO code

CIS

Taxonomic classification

ClassActinopterygii
- OrderSalmoniformes
  - FamilySalmonidae
    - GenusCoregonus
      - SpeciesCoregonus artedi

Synonyms

Leucichthys eriensis (Jordan & Evermann, 1909)
Leucichthys ontariensis Jordan & Evermann, 1911
Leucichthys churchillensis Fowler, 1948
Salmo tullibee Richardson, 1836
Coregonus actedii Lesueur, 1818
Leucichthys manitoulinus Jordan & Evermann, 1911
Argyrosomus tullibee (Richardson, 1836)
Leucichthys artedi (Lesueur, 1818)
Salmo artedi (Lesueur, 1818)
Leucichthys harengus (Richardson, 1836)
Argyrosomus artedi (Lesueur, 1818)
Leucichthys tullibee (Richardson, 1836)
Argyrosomus eriensis Jordan & Evermann, 1909
Leucichthys nueltinensis Fowler, 1948
Argyrosomus huronius Jordan & Evermann, 1909
Salmo harengus Richardson, 1836
Leucichthys macropterus Bean, 1916
Coregonus artedii Lesueur, 1818
Leucichthys supernas Jordan & Evermann, 1911

Source: Froese, R. and D. Pauly. Editors. FishBase. Coregonus artedi Lesueur, 1818

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Salmonidae, excluding livers and roes
    - 0302 19 00 — Other
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Salmonidae, excluding livers and roes
    - 0303 19 00 — Other
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Other, fresh or chilled
    - 0304 52 00 — Salmonidae
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  - Fish, whole or in pieces, but not minced
    - 1604 19 — Other
      - 1604 19 10 — Salmonidae, other than salmon
  - 1604 20 — Other prepared or preserved fish
    - Other
      - 1604 20 30 — Of Salmonidae, other than salmon

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Coregonus artedi

Commercial designations

Main production methods

Main fishing gears

Gillnets and similar nets

Hooks and lines

Nutrition values

Habitat

FAO major fishing areas

Area 18 - Arctic Sea

Area 2 - America, North - Inland waters

Area 21 - Atlantic, Northwest

Distribution maps