Genus FAO code: TQY

Atrina

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Page contents

Commercial designations
EU quality schemes and nutrition values
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Schinkenmuschel	–
Belgium	fr Jambonneau de mer nl Steekmossel	–
Croatia	hr dubinska periska	–
France	fr jambonneau de mer	–
Germany	de Schinkenmuschel	–
Slovenia	sl vrste školjk rodu Atrina	–

Nutrition values

	Nutrition values per serving (100g)
Energy	86.0 kcal
Total fat	0.96 g
Saturates	0.187 g
Carbohydrate	3.57 g
Sugars	0.0 g
Protein	14.67 g
Salt	1502.5 mg

Source: USDA - FoodData Central

Scientific name

Atrina

Rank

Genus

FAO code

TQY

Taxonomic classification

ClassBivalvia
- OrderPterioida
  - FamilyPinnidae
    - GenusAtrina

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - Molluscs
    - 1605 56 00 — Clams, cockles and arkshells

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