Species FAO code: SBZ

Diplodus cervinus

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Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Bänderbrasse de Dorade de Meerbrasse	–
Cyprus	el σορκός φαραώ [Diplodus cervinus cervinus synonym for Diplodus cervinus] el σορκός φαραώ	–
Denmark	da Zebrahavrude	–
France	fr sar à grosses lèvres [Diplodus cervinus cervinus synonym for Diplodus cervinus] fr sar [Diplodus cervinus cervinus synonym for Diplodus cervinus]	–
Germany	de Bänderbrasse de Meerbrasse de Dorade	–
Greece	el Ζεβρόσπαρος	–
Italy	it Sarago faraone	–
Netherlands	nl Zebrabrasem	–
Portugal	pt Sargo pt Sargo-veado pt Sargo-verde	–
Romania	ro Sparos [Diplodus cervinus cervinus synonym for Diplodus cervinus]	–
Slovenia	sl cebrasti špar sl špari	–
Spain	es Sargo breado	Andalusia: Sargo soldado Andalusia: Sargo burgo Asturias: Bizcuervu Asturias: Pizcuervu Balearic Islands: Sarg reial Canary Islands: Sargo briao Catalonia: Sarg imperial Valencia: Sard imperial Galicia: Sargo acastañado Murcia: Sargo real Basque Country: Muxar ezpainlodi

Main production methods

Caught

Main fishing gears

Source: Froese, R. and D. Pauly. Editors. FishBase. Diplodus cervinus (Lowe, 1838)

Habitat

Saltwater

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Diplodus cervinus (Lowe, 1838)

Scientific name

Diplodus cervinus

Author

(Lowe, 1838)

Rank

Species

FAO code

SBZ

Taxonomic classification

ClassActinopterygii
- OrderPerciformes
  - FamilySparidae
    - GenusDiplodus
      - SpeciesDiplodus cervinus

Synonyms

Charax cervinus Lowe, 1838
Diplodus trifasciatus (Rafinesque, 1810)
Sparus trifasciatus Rafinesque, 1810
Sargus cervinus (Lowe, 1838)
Sargus trifasciatus (Rafinesque, 1810)
Diplodus cervinus cervinus (Lowe, 1838)

Source: Froese, R. and D. Pauly. Editors. FishBase. Diplodus cervinus (Lowe, 1838)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 85 — Sea bream (Sparidae)
      - 0302 85 90 — Other

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Diplodus cervinus

Commercial designations

Main production methods

Main fishing gears

Gillnets and similar nets

Hooks and lines

Pots and traps

Trawls

Habitat

FAO major fishing areas

Area 27 - Atlantic, Northeast

Area 34 - Atlantic, Eastern Central

Area 37 - Mediterranean and Black Sea

Area 47 - Atlantic, Southeast