Species FAO code: DHY

Diplodus prayensis

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Dorade de Meerbrasse	–
France	fr sar à tête noire du Cap Vert	–
Germany	de Meerbrasse de Dorade	–
Portugal	pt Sargo	–
Slovenia	sl špari	–
Spain	es Sargo	Asturias: Xargu Catalonia: Sargs Murcia: Sargo

Main production methods

Caught

Main fishing gears

List item: Hooks and lines

Hooks and lines

Source: Froese, R. and D. Pauly. Editors. FishBase. Diplodus prayensis Cadenat, 1964

Habitat

Saltwater

FAO major fishing areas

List item: Atlantic, Eastern Central

Area 34 - Atlantic, Eastern Central

Source: Froese, R. and D. Pauly. Editors. FishBase. Diplodus prayensis Cadenat, 1964

Scientific name

Diplodus prayensis

Author

Cadenat, 1964

Rank

Species

FAO code

DHY

Taxonomic classification

ClassActinopterygii
- OrderPerciformes
  - FamilySparidae
    - GenusDiplodus
      - SpeciesDiplodus prayensis

Source: Froese, R. and D. Pauly. Editors. FishBase. Diplodus prayensis Cadenat, 1964

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 85 — Sea bream (Sparidae)
      - 0302 85 90 — Other

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