Species FAO code: COW

Eleginus nawaga

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Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Europäische Navaga	–
Denmark	da Navaga	–
Finland	fi navaga [Eleginus navaga synonym for Eleginus nawaga] sv navagatorsk [Eleginus navaga synonym for Eleginus nawaga]	–
France	fr morue arctique [Eleginus navaga synonym for Eleginus nawaga] fr morue [Eleginus navaga synonym for Eleginus nawaga] fr cabillaud (fresh or frozen) [Eleginus navaga synonym for Eleginus nawaga] fr morue (salted) [Eleginus navaga synonym for Eleginus nawaga]	–
Germany	de Europäische Navaga [Eleginus navaga synonym for Eleginus nawaga]	–
Lithuania	lt europinė navaga	–
Luxembourg	de Europäische Navaga [Eleginus navaga synonym for Eleginus nawaga] fr morue arctique [Eleginus navaga synonym for Eleginus nawaga] fr morue [Eleginus navaga synonym for Eleginus nawaga] fr cabillaud (fresh or frozen) [Eleginus navaga synonym for Eleginus nawaga] fr morue (salted) [Eleginus navaga synonym for Eleginus nawaga]	–
Netherlands	nl Namaga kabeljauw [Eleginus navaga synonym for Eleginus nawaga]	–
Poland	pl Nawaga (europejska) [Eleginus navaga synonym for Eleginus nawaga]	–
Portugal	pt Bacalhau-do-Árctico [Eleginus navaga synonym for Eleginus nawaga]	–
Slovakia	sk treska navaga [Eleginus navaga synonym for Eleginus nawaga]	–
Slovenia	sl evropska navaga [Eleginus navaga synonym for Eleginus nawaga]	–
Sweden	sv Navagatorsk [Eleginus navaga synonym for Eleginus nawaga]	–

Main production methods

Caught

Main fishing gears

List item: Hooks and lines

Hooks and lines

Source: Froese, R. and D. Pauly. Editors. FishBase. Eleginus nawaga (Walbaum, 1792)

Nutrition values

	Nutrition values per serving (100g)
Energy	90.0 kcal
Total fat	1.31 g
Saturates	0.247 g
Carbohydrate	0.0 g
Sugars	0.0 g
Protein	18.31 g
Salt	180.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater
Freshwater
Brackish water

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Eleginus nawaga (Walbaum, 1792)

Scientific name

Eleginus nawaga

Author

(Walbaum, 1792)

Rank

Species

FAO code

COW

Morphological description

Lateral line continuous to about the origin of the second dorsal fin. Head with no lateral line pores. Expanded parapophyses swollen and hollow, beginning on about vertebral centrum 5, containing outpouchings of the swim bladder. Brownish dorsally, becoming paler ventrally; with small dark blotches.

Taxonomic classification

ClassActinopterygii
- OrderGadiformes
  - FamilyGadidae
    - GenusEleginus
      - SpeciesEleginus nawaga

Synonyms

Gadus callarias nawaga Walbaum, 1792
Gadus navaga Walbaum, 1792
Eleginus nawaga karaensis Essipov, 1941
Gadus nawaga Walbaum, 1792
Eleginus navaga navaga (Walbaum, 1792)
Eleginus navaga karaensis Essipov, 1941
Gadus nawaga Koelreuter, 1770
Eleginus navaga (Walbaum, 1792)

Source: Froese, R. and D. Pauly. Editors. FishBase. Eleginus nawaga (Walbaum, 1792)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes
    - 0302 59 — Other
      - 0302 59 90 — Other
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes
    - 0303 69 — Other
      - 0303 69 90 — Other
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 44 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
      - 0304 44 90 — Other
  - Other, fresh or chilled
    - 0304 53 00 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
  - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
    - 0304 79 — Other
      - 0304 79 90 — Other
  - Other, frozen
    - 0304 95 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma)
      - 0304 95 10 — Surimi
      - Other
        0304 95 90 — Other
- 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
  - Fish fillets, dried, salted or in brine, but not smoked
    - 0305 32 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
      - 0305 32 90 — Other

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Eleginus nawaga

Commercial designations

Main production methods

Main fishing gears

Hooks and lines

Nutrition values

Habitat

FAO major fishing areas

Area 18 - Arctic Sea

Area 27 - Atlantic, Northeast

Area 5 - Europe - Inland waters