Species FAO code: ANE

Engraulis encrasicolus

Commercial designations

Country Commercial designations Names accepted or permitted locally or regionally
Austria
  • de Sardelle
Belgium
  • fr Anchois
  • nl Ansjovis
Bulgaria
  • bg Черноморска хамсия (fresh and chilled) [Engraulis encrasicholus ponticus synonym for Engraulis encrasicolus]
Croatia
  • hr inćun
Cyprus
  • el γαύρος
Czech Republic
  • cs Sardel obecná [Engraulis encrasicholus synonym for Engraulis encrasicolus]
  • cs Sardel evropská [Engraulis encrasicholus synonym for Engraulis encrasicolus]
  • cs Ančovička obecná [Engraulis encrasicholus synonym for Engraulis encrasicolus]
  • cs Ančovička evropská [Engraulis encrasicholus synonym for Engraulis encrasicolus]
Denmark
  • da Ansjos
  • da europæisk ansjos
Estonia
  • et Euroopa anšoovis
Finland
  • fi anjovis
  • fi sardelli
  • sv ansjovis
France
  • fr anchois commun
  • fr anchois
Germany
  • de Sardelle
Greece
  • el Γαύρος
Ireland
  • en European anchovy
  • ga Ainseabhaí Eorpach
Italy
  • it Acciuga
  • it alice
Lithuania
  • lt europinis ančiuvis
Luxembourg
  • de Sardelle
  • fr anchois commun
  • fr anchois
Malta
  • en European anchovy
  • it Alice
  • mt Inċova
Poland
  • pl Sardela europejska
Portugal
  • pt Biqueirão
  • pt Anchovas (only for preserved or semi-preserved products)
Romania
  • ro Hamsie
  • ro Hamsie
Slovakia
  • sk sardela európska
Slovenia
  • sl sardon
Spain
  • es Boquerón
  • es Anchoa
  • Asturias: Bocarte
  • Balearic Islands: Aladroc
  • Canary Islands: Longoron
  • Canary Islands: Anchoa
  • Cantabria: Bocarte
  • Catalonia: Seitó
  • Valencia: Seitó
  • Valencia: Aladroc
  • Galicia: Bocarte
  • Murcia: Boquerón
  • Basque Country: Antxoa
  • Basque Country: Bokarte
Sweden
  • sv Ansjovis

Share this page

Share your feedback about the site and help us improve your experience

Share your feedback