Species FAO code: –

Esox masquinongy

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Brochet nl Snoek	–
Denmark	da Muskellunge	–
Lithuania	lt amerikinė didžioji lydeka	–
Sweden	sv Maskalung	–

Main production methods

Caught
Farmed

Main fishing gears

Source: Froese, R. and D. Pauly. Editors. FishBase. Esox masquinongy Mitchill, 1824

Habitat

Freshwater

FAO major fishing areas

List item: America, North - Inland waters

Area 2 - America, North - Inland waters

Source: Froese, R. and D. Pauly. Editors. FishBase. Esox masquinongy Mitchill, 1824

Distribution maps

Source: Aquamaps - Computer Generated Native Distribution Map for Esox masquinongy

Scientific name

Esox masquinongy

Author

Mitchill, 1824

Rank

Species

Taxonomic classification

ClassActinopterygii
- OrderEsociformes
  - FamilyEsocidae
    - GenusEsox
      - SpeciesEsox masquinongy

Synonyms

Esox masquinongy masquinongy Mitchill, 1824
Esox nobilior Thompson, 1850
Esox estor Lesueur, 1818

Source: Froese, R. and D. Pauly. Editors. FishBase. Esox masquinongy Mitchill, 1824

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

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Esox masquinongy

Commercial designations

Main production methods

Main fishing gears

Hooks and lines

Pots and traps

Habitat

FAO major fishing areas

Area 2 - America, North - Inland waters

Distribution maps