Species FAO code: GRC

Gadus ogac

Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Grönland-Kabeljau de Kabeljau	–
Belgium	fr Morue fr Cabillaud nl Kabeljauw	–
Croatia	hr grenlandski bakalar	–
Finland	fi grönlanninturska sv uvak	–
France	fr morue ogac fr morue fr cabillaud (fresh or frozen) fr morue (salted)	–
Germany	de Grönland-Kabeljau de Kabeljau	–
Italy	it Merluzzo artico	–
Latvia	lv Grenlandes menca [Gadus morhua ogac synonym for Gadus ogac]	–
Lithuania	lt Baltosios jūros menkė [Gadus morhua marisalbi synonym for Gadus ogac]	–
Luxembourg	de Grönland-Kabeljau fr morue ogac fr morue fr cabillaud (fresh or frozen) fr morue (salted)	–
Netherlands	nl Groenlandse kabeljauw	–
Poland	pl Dorsz grenlandzki pl ogak	–
Portugal	pt Bacalhau-da-Gronelândia	–
Slovakia	sk treska grónska	–
Slovenia	sl grenlandska trska	–
Spain	es Bacalao de Groenlandia	Galicia: Bacallao de Groenlandia
Sweden	sv Uvak	–

Main production methods

Caught

Main fishing gears

List item: Hooks and lines

Hooks and lines

Source: Froese, R. and D. Pauly. Editors. FishBase. Gadus ogac Richardson, 1836

Nutrition values

	Nutrition values per serving (100g)
Energy	90.0 kcal
Total fat	1.31 g
Saturates	0.247 g
Carbohydrate	0.0 g
Sugars	0.0 g
Protein	18.31 g
Salt	180.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater
Brackish water

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Gadus ogac Richardson, 1836

Distribution maps

Source: Aquamaps - Computer Generated Native Distribution Map for Gadus ogac

Source: FAO - FAO aquatic species distribution map of Gadus ogac

Scientific name

Gadus ogac

Author

Richardson, 1836

Rank

Species

FAO code

GRC

Morphological description

Head relatively broad, interorbital space 18-25% of head length. Generally dark shading to paler ventrally. Peritoneum dark.

Taxonomic classification

ClassActinopterygii
- OrderGadiformes
  - FamilyGadidae
    - GenusGadus
      - SpeciesGadus ogac

Synonyms

Gadus callarias marsi-Albi Derjugin, 1920
Gadus callarias marisalbi Derjugin, 1920
Gadus morhua marisalbi Derjugin, 1920
Gadus ovak Reinhardt, 1837
Gadus morhua ogac Richardson, 1836
Gadus callarius maris-albi Derjugin, 1920
Gadus ogat Krøyer, 1847

Source: Froese, R. and D. Pauly. Editors. FishBase. Gadus ogac Richardson, 1836

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes
    - 0302 51 — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
      - 0302 51 90 — Other
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes
    - 0303 63 — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
      - 0303 63 30 — Of the species Gadus ogac
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 44 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
      - 0304 44 10 — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida
  - Other, fresh or chilled
    - 0304 53 00 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
  - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
    - 0304 71 — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
      - 0304 71 90 — Other
  - Other, frozen
    - 0304 95 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma)
      - 0304 95 10 — Surimi
      - Other
        Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida
        0304 95 29 — Other
- 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
  - Fish fillets, dried, salted or in brine, but not smoked
    - 0305 32 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
      - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida
        0305 32 19 — Other
  - Dried fish, other than edible fish offal, whether or not salted but not smoked
    - 0305 51 — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
      - 0305 51 10 — Dried, unsalted
      - 0305 51 90 — Dried, salted
  - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
    - 0305 62 00 — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  - Fish, whole or in pieces, but not minced
    - 1604 19 — Other
      - Other
        Other
        1604 19 92 — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

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Gadus ogac

Commercial designations

Main production methods

Main fishing gears

Hooks and lines

Nutrition values

Habitat

FAO major fishing areas

Area 18 - Arctic Sea

Area 21 - Atlantic, Northwest

Area 27 - Atlantic, Northeast

Distribution maps