Species FAO code: GIX

Gari solida

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
France	fr psammobie	–
Italy	it Cappa del Pacifico	–

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Gari solida (Gray, 1828)

Nutrition values

	Nutrition values per serving (100g)
Energy	86.0 kcal
Total fat	0.96 g
Saturates	0.187 g
Carbohydrate	3.57 g
Sugars	0.0 g
Protein	14.67 g
Salt	1502.5 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

List item: Pacific, Southeast

Area 87 - Pacific, Southeast

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Gari solida (Gray, 1828)

Scientific name

Gari solida

Author

(Gray, 1828)

Rank

Species

FAO code

GIX

Taxonomic classification

ClassBivalvia
- OrderVenerida
  - FamilyPsammobiidae
    - GenusGari
      - SpeciesGari solida

Synonyms

Psammobia solida Philippi, 1844
Psammobia crassa Hupé, 1854

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Gari solida (Gray, 1828)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - Molluscs
    - 1605 56 00 — Clams, cockles and arkshells

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