Species FAO code: GLQ

Gloripallium pallium

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Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Herzogsmantel [Chlamys pallium synonym for Gloripallium pallium] de Herzogsmantel	–
Belgium	fr Petoncle fr Noix de Saint-Jacques (shucked) nl Mantelschelp nl St. Jacobsnoten (shucked)	–
France	fr saint-jacques (when they are presented in a semi-preserved, canned or frozen state)	–
Germany	de Herzogsmantel [Chlamys pallium synonym for Gloripallium pallium]	–
Slovenia	sl vojvodska pokrovača [Chlamys pallium synonym for Gloripallium pallium]	–

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Gloripallium pallium (Linnaeus, 1758)

Nutrition values

	Nutrition values per serving (100g)
Energy	69.0 kcal
Total fat	0.49 g
Saturates	0.128 g
Carbohydrate	3.18 g
Sugars	0.0 g
Protein	12.06 g
Salt	980.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Gloripallium pallium (Linnaeus, 1758)

Scientific name

Gloripallium pallium

Author

(Linnaeus, 1758)

Rank

Species

FAO code

GLQ

Taxonomic classification

ClassBivalvia
- OrderOstreoida
  - FamilyPectinidae
    - GenusGloripallium
      - SpeciesGloripallium pallium

Synonyms

Pecten novaeguinae Tenison-Woods, 1878
Gloriopallium pallium (Linnaeus, 1758)
Chlamys pallium (Linnaeus, 1758)
Cryptopecten pallium (Linnaeus, 1758)
Pecten speciosus Reeve, 1853

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Gloripallium pallium (Linnaeus, 1758)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - Molluscs
    - 1605 56 00 — Clams, cockles and arkshells

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Gloripallium pallium

Commercial designations

Main production methods

Nutrition values

Habitat

FAO major fishing areas

Area 51 - Indian Ocean, Western

Area 57 - Indian Ocean, Eastern

Area 61 - Pacific, Northwest

Area 71 - Pacific, Western Central

Area 77 - Pacific, Eastern Central