Species FAO code: GCJ

Glycymeris pilosa

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Echte Samtmuschel de Samtmuschel	–
France	fr amande de Méditerrannée	–
Germany	de Echte Samtmuschel de Samtmuschel	–
Luxembourg	de Echte Samtmuschel fr amande de Méditerrannée	–
Portugal	pt Castanhola	–
Spain	es Almendra peluda	Catalonia: Petxinot pelut Galicia: Rabioso peludo

Main production methods

Caught

Main fishing gears

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Glycymeris pilosa (Linnaeus, 1767)

Nutrition values

	Nutrition values per serving (100g)
Energy	86.0 kcal
Total fat	0.96 g
Saturates	0.187 g
Carbohydrate	3.57 g
Sugars	0.0 g
Protein	14.67 g
Salt	1502.5 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

List item: Mediterranean and Black Sea

Area 37 - Mediterranean and Black Sea

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Glycymeris pilosa (Linnaeus, 1767)

Scientific name

Glycymeris pilosa

Author

(Linnaeus, 1767)

Rank

Species

FAO code

GCJ

Taxonomic classification

ClassBivalvia
- OrderArcoida
  - FamilyGlycymerididae
    - GenusGlycymeris
      - SpeciesGlycymeris pilosa

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Glycymeris pilosa (Linnaeus, 1767)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - Molluscs
    - 1605 56 00 — Clams, cockles and arkshells

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Glycymeris pilosa

Commercial designations

Main production methods

Main fishing gears

Dredges

Trawls

Nutrition values

Habitat

FAO major fishing areas

Area 37 - Mediterranean and Black Sea