Species FAO code: GSQ

Grapsus grapsus

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Crabe nl Krab	–
Portugal	pt Caranguejo pt Caranguejo-da-casta pt Caranguejo-fidalgo	–
Spain	es Abuete negro	Canary Islands: Cangrejo moro

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Grapsus grapsus (Linnaeus, 1758)

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Grapsus grapsus (Linnaeus, 1758)

Scientific name

Grapsus grapsus

Author

(Linnaeus, 1758)

Rank

Species

FAO code

GSQ

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - InfraorderBrachyura
        FamilyGrapsidae
        GenusGrapsus
        SpeciesGrapsus grapsus

Synonyms

Grapsus altifrons Stimpson, 1860
Cancer jumpibus Swire, 1938
Grapsus maculatus H. Milne Edwards, 1853
Grapsus ornatus H. Milne Edwards, 1853
Grapsus pictus Lamarck, 1801
Cancer grapsus Linnaeus, 1758

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Grapsus grapsus (Linnaeus, 1758)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  - Frozen
    - 0306 14 — Crabs
      - 0306 14 05 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 14 90 — Other
  - Not frozen
    - 0306 24 — Crabs
      - 0306 24 10 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 24 80 — Other
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - 1605 10 00 — Crab

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Grapsus grapsus

Commercial designations

Main production methods

Habitat

FAO major fishing areas

Area 27 - Atlantic, Northeast

Area 31 - Atlantic, Western Central

Area 34 - Atlantic, Eastern Central

Area 41 - Atlantic, Southwest

Area 47 - Atlantic, Southeast

Area 77 - Pacific, Eastern Central

Area 87 - Pacific, Southeast