Species FAO code: GYZ

Gymnocephalus schraetser

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Schrätzer	–
Germany	de Schrätzer [Gymnocephalus schraetzer synonym for Gymnocephalus schraetser]	–
Lithuania	lt dryžasis pūgžlys	–
Slovenia	sl okuni	–

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Gymnocephalus schraetser (Linnaeus, 1758)

Habitat

Freshwater

FAO major fishing areas

List item: Europe - Inland waters

Area 5 - Europe - Inland waters

Source: Froese, R. and D. Pauly. Editors. FishBase. Gymnocephalus schraetser (Linnaeus, 1758)

Scientific name

Gymnocephalus schraetser

Author

(Linnaeus, 1758)

Rank

Species

FAO code

GYZ

Morphological description

Distinguished from its congeners by having unique characters of 3 discontinuous dark stripes along flank and 55-62 + 4-5 scales along lateral line. Differs further from other species of the genus by having 17-19 dorsal spines (Ref. 59043).

Taxonomic classification

ClassActinopterygii
- OrderPerciformes
  - FamilyPercidae
    - GenusGymnocephalus
      - SpeciesGymnocephalus schraetser

Synonyms

Acerina schraetzer (Linnaeus, 1758)
Gymnocephalus schraetzer (Linnaeus, 1758)
Perca schraetser Linnaeus, 1758
Schraitser ratisbonensium Schaeffer, 1761
Perca danubiensis Gronow, 1854
Acerina schraetser (Linnaeus, 1758)

Source: Froese, R. and D. Pauly. Editors. FishBase. Gymnocephalus schraetser (Linnaeus, 1758)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

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