Species FAO code: ABF

Haliotis rufescens

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Abalone de Meerohr de Rotes Meerohr	–
Belgium	fr Ormeau nl Zeeoor	–
Czech Republic	cs Ušeň	–
France	fr ormeau du Pacifique	–
Germany	de Rotes Meerohr de Meerohr de Abalone	–
Luxembourg	de Rotes Meerohr fr ormeau du Pacifique	–
Portugal	pt Orelha-do-mar pt Lapa-real	–
Slovenia	sl rdeče morsko uho	–

Main production methods

Caught
Farmed

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Haliotis rufescens Swainson, 1822

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Haliotis rufescens Swainson, 1822

Scientific name

Haliotis rufescens

Author

Swainson, 1822

Rank

Species

FAO code

ABF

Taxonomic classification

ClassGastropoda
- OrderPatellogastropoda
  - FamilyHaliotidae
    - GenusHaliotis
      - SpeciesHaliotis rufescens

Synonyms

Haliotus rufescens Swainson, 1822

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Haliotis rufescens Swainson, 1822

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption
  - Abalone (Haliotis spp.)
    - 0307 81 00 — Live, fresh or chilled
    - 0307 89 — Other
      - 0307 89 10 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - 0307 89 90 — Other
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - Molluscs
    - 1605 57 00 — Abalone

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Haliotis rufescens

Commercial designations

Main production methods

Habitat

FAO major fishing areas

Area 27 - Atlantic, Northeast

Area 67 - Pacific, Northeast

Area 77 - Pacific, Eastern Central

Area 87 - Pacific, Southeast