Species FAO code: AJF

Haliotis spadicea

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Abalone de Meerohr	–
Belgium	fr Ormeau nl Zeeoor	–
Czech Republic	cs Ušeň	–
France	fr ormeau de l'océan indien [Haliotis sanguinea synonym for Haliotis spadicea] fr ormeau de l'océan indien	–
Germany	de Meerohr de Abalone	–
Portugal	pt Orelha-do-mar pt Lapa-real	–

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Haliotis spadicea Donovan, 1808

Habitat

Saltwater

FAO major fishing areas

List item: Atlantic, Southeast

Area 47 - Atlantic, Southeast

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Haliotis spadicea Donovan, 1808

Scientific name

Haliotis spadicea

Author

Donovan, 1808

Rank

Species

FAO code

AJF

Taxonomic classification

ClassGastropoda
- OrderPatellogastropoda
  - FamilyHaliotidae
    - GenusHaliotis
      - SpeciesHaliotis spadicea

Synonyms

Haliotis sanguinea Hanley, 1840
Haliotis ficiformis Menke, 1844
Haliotis sinuata Perry, 1811

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Haliotis spadicea Donovan, 1808

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption
  - Abalone (Haliotis spp.)
    - 0307 81 00 — Live, fresh or chilled
    - 0307 89 — Other
      - 0307 89 10 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - 0307 89 90 — Other
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - Molluscs
    - 1605 57 00 — Abalone

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