Species FAO code: BWK

Hemibagrus wyckioides

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Asiatischer Rotflossenwels de Hemibagrus	–
Germany	de Asiatischer Rotflossenwels de Hemibagrus	–
Lithuania	lt raudonuodegė indinė šamažuvė	–

Main production methods

Caught

Main fishing gears

Source: Froese, R. and D. Pauly. Editors. FishBase. Hemibagrus wyckioides (Fang & Chaux, 1949)

Habitat

Freshwater

FAO major fishing areas

List item: Asia - Inland waters

Area 4 - Asia - Inland waters

Source: Froese, R. and D. Pauly. Editors. FishBase. Hemibagrus wyckioides (Fang & Chaux, 1949)

Scientific name

Hemibagrus wyckioides

Author

(Fang & Chaux, 1949)

Rank

Species

FAO code

BWK

Morphological description

Bright red caudal fin in specimens bigger than about 15 cm SL; whitish in smaller ones (Ref. 27732). Adipose fin long (length of adipose-fin base 18.7-25.7% SL), with a gently-sloping anterior margin; dorsal spine poorly ossified and short (7.5-11.4% SL) without serrations on posterior edge; length of dorsal-fin base 16.3-18.3% SL; maxillary barbels reaching to at least middle of adipose fin base (230.1-297.0% HL) (Ref. 38441). Head flat rather than conical; a short occipital process not close to basal bone of dorsal fin; no stripes on body (Ref. 12693).

Taxonomic classification

ClassActinopterygii
- OrderSiluriformes
  - FamilyBagridae
    - GenusHemibagrus
      - SpeciesHemibagrus wyckioides

Synonyms

Mystus wyckoides (Fang & Chaux, 1949)
Mystus wyckioides (Fang & Chaux, 1949)
Macrones wickioides Fang & Chaux, 1949
Macrones wyckioides Fang & Chaux, 1949

Source: Froese, R. and D. Pauly. Editors. FishBase. Hemibagrus wyckioides (Fang & Chaux, 1949)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

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Hemibagrus wyckioides

Commercial designations

Main production methods

Main fishing gears

Gillnets and similar nets

Hooks and lines

Seines

Habitat

FAO major fishing areas

Area 4 - Asia - Inland waters