Species FAO code: CHS

Heterocarpus reedi

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Czech Republic	cs Krevety cs Krevety cs Garnely cs Garnely	–
Denmark	da Chilensk reje	–
France	fr crevette	–
Italy	it Gambero del Pacifico	–
Portugal	pt Camarão	–
Sweden	sv Chilensk räka	–

Main production methods

Caught

Main fishing gears

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Heterocarpus reedi Bahamonde, 1955

Nutrition values

	Nutrition values per serving (100g)
Energy	71.0 kcal
Total fat	1.01 g
Saturates	0.261 g
Carbohydrate	0.91 g
Sugars	0.0 g
Protein	13.61 g
Salt	1415.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

List item: Pacific, Southeast

Area 87 - Pacific, Southeast

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Heterocarpus reedi Bahamonde, 1955

Distribution maps

Source: FAO - FAO aquatic species distribution map of Heterocarpus reedi

Scientific name

Heterocarpus reedi

Author

Bahamonde, 1955

Rank

Species

FAO code

CHS

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - InfraorderCaridea
        FamilyPandalidae
        GenusHeterocarpus
        SpeciesHeterocarpus reedi

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Heterocarpus reedi Bahamonde, 1955

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  - Frozen
    - 0306 17 — Other shrimps and prawns
      - Other
        0306 17 93 — Shrimps of the family Pandalidae, other than of the genus Pandalus
  - Not frozen
    - 0306 27 — Other shrimps and prawns
      - Other
        0306 27 91 — Shrimps of the family Pandalidae, other than of the genus Pandalus

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Heterocarpus reedi

Commercial designations

Main production methods

Main fishing gears

Beam trawls

Bottom pair trawls

Otter twin trawls

Trawls

Nutrition values

Habitat

FAO major fishing areas

Area 87 - Pacific, Southeast

Distribution maps