Species FAO code: JAJ

Jacquinotia edwardsi

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Crabe nl Krab	–
Denmark	da Syd-stankelbenskrabbe [Jacquinotia edwardsii synonym for Jacquinotia edwardsi]	–

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Jacquinotia edwardsi (Jacquinot, 1853)

Habitat

FAO major fishing areas

List item: Pacific, Southwest

Area 81 - Pacific, Southwest

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Jacquinotia edwardsi (Jacquinot, 1853)

Distribution maps

Source: Aquamaps - Computer Generated Native Distribution Map for Jacquinotia edwardsi

Scientific name

Jacquinotia edwardsi

Author

(Jacquinot, 1853)

Rank

Species

FAO code

JAJ

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - InfraorderBrachyura
        FamilyMajidae
        GenusJacquinotia
        SpeciesJacquinotia edwardsi

Synonyms

Prionorhynchus edwardsii Jacquinot, 1853
Prionorhynchus edwardsi Jacquinot, 1853
Jacquinotia edwardsii (Jacquinot, 1853)
Campbellia kohli Balss, 1930

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Jacquinotia edwardsi (Jacquinot, 1853)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  - Frozen
    - 0306 14 — Crabs
      - 0306 14 05 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 14 90 — Other
  - Not frozen
    - 0306 24 — Crabs
      - 0306 24 10 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 24 80 — Other
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - 1605 10 00 — Crab

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