Genus FAO code: OYC

Crassostrea

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Commercial designations
EU quality schemes and nutrition values
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Felsenauster	–
Belgium	fr Huitre nl Oester	–
Croatia	hr kamenice	–
Czech Republic	cs Ústřice cs Ústřice	–
Germany	de Felsenauster	–
Ireland	en Pacific Oyster species en Cupped Oyster species ga Speicis oisrí an Aigéin Chiúin	–
Poland	pl Ostrygi	–
Portugal	pt Ostra pt Ostra-portuguesa pt Ostra-gigante	–
Slovakia	sk ustrice	–
Slovenia	sl koritaste ostrige	–
Sweden	sv Ostron	–

Nutrition values

	Nutrition values per serving (100g)
Energy	86.0 kcal
Total fat	0.96 g
Saturates	0.187 g
Carbohydrate	3.57 g
Sugars	0.0 g
Protein	14.67 g
Salt	1502.5 mg

Source: USDA - FoodData Central

Scientific name

Crassostrea

Rank

Genus

FAO code

OYC

Taxonomic classification

ClassBivalvia
- OrderOstreoida
  - FamilyOstreidae
    - GenusCrassostrea

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - Molluscs
    - 1605 56 00 — Clams, cockles and arkshells

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