Species FAO code: ICC

Liocarcinus corrugatus

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Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Crabe fr Etrille nl Krab nl Zwemkrab	–
Czech Republic	cs Krabi	–
Portugal	pt Navalheira pt Caranguejo	–
Spain	es Cangrejo de arrugas	Galicia: Conguito

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Liocarcinus corrugatus (Pennant, 1777)

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Liocarcinus corrugatus (Pennant, 1777)

Scientific name

Liocarcinus corrugatus

Author

(Pennant, 1777)

Rank

Species

FAO code

ICC

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - InfraorderBrachyura
        FamilyPortunidae
        GenusLiocarcinus
        SpeciesLiocarcinus corrugatus

Synonyms

Portunus leachii Risso, 1827
Polybius (Necora) corrugatus (Pennant, 1777)
Cancer corrugatus Pennant, 1777
Cancer pellitus Forskål, 1775
Portunus strigilis Stimpson, 1858
Portunus borradailei Bennett, 1930
Macropipus corrugatus (Pennant, 1777)

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Liocarcinus corrugatus (Pennant, 1777)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  - Frozen
    - 0306 14 — Crabs
      - 0306 14 05 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 14 90 — Other
  - Not frozen
    - 0306 24 — Crabs
      - 0306 24 10 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 24 80 — Other
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - 1605 10 00 — Crab

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Liocarcinus corrugatus

Commercial designations

Main production methods

Habitat

FAO major fishing areas

Area 27 - Atlantic, Northeast

Area 34 - Atlantic, Eastern Central

Area 37 - Mediterranean and Black Sea

Area 47 - Atlantic, Southeast

Area 51 - Indian Ocean, Western

Area 57 - Indian Ocean, Eastern

Area 61 - Pacific, Northwest

Area 71 - Pacific, Western Central

Area 81 - Pacific, Southwest