Species FAO code: SQC

Loligo pickfordi

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Kalmar (also with the indication of the geographic origin) de Langflossenkalmar (also with the indication of the geographic origin) de Tintenfisch (also with the indication of the geographic origin)	–
Belgium	fr Encornet fr Calmar nl Pijlinktvis nl Inktvis nl Calamar	–
Czech Republic	cs Kalamáry cs kalmar cs oliheň cs krakatice	–
Germany	de Kalmar (also with the indication of the geographic origin) de Tintenfisch (also with the indication of the geographic origin) de Langflossenkalmar (also with the indication of the geographic origin)	–
Luxembourg	de Kalmar fr calmar	–
Portugal	pt Lula	–
Spain	es Calamar es Chipirón es Puntilla	Catalonia: Calamar Galicia: Lura Basque Country: Txipiron
Sweden	sv Tioarmad bläckfisk sv Bläckfisk	–

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Loligo pickfordi (Adam, 1954)

Habitat

Saltwater

Scientific name

Loligo pickfordi

Author

(Adam, 1954)

Rank

Species

FAO code

SQC

Taxonomic classification

ClassCephalopoda
- OrderTeuthida
  - FamilyLoliginidae
    - GenusLoligo
      - SpeciesLoligo pickfordi

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Loligo pickfordi (Adam, 1954)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption
  - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
    - 0307 41 — Live, fresh or chilled
      - Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
        0307 41 92 — Loligo spp.
    - 0307 49 — Other
      - Frozen
        Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
        Loligo spp.
        0307 49 38 — Other
      - Other
        Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
        0307 49 92 — Loligo spp.

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