Species FAO code: LWD

Luciobarbus bocagei

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Portugal	pt Barbo-comum	–
Spain	es Barbo común	Catalonia: Barb

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Luciobarbus bocagei (Steindachner, 1864)

Habitat

Freshwater

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Luciobarbus bocagei (Steindachner, 1864)

Scientific name

Luciobarbus bocagei

Author

(Steindachner, 1864)

Rank

Species

FAO code

LWD

Morphological description

Diagnosed from other species of Barbus and Luciobarbus in Iberian Peninsula by having the following combination of characters: last simple dorsal ray moderately spinous, serrated posteriorly only along about half of its length in adults, serrae small, rarely absent; posterior edge of dorsal fin slightly concave, upper part of posterior edge at an angle to dorsal profile when fin is stretched; lower lip without median lobe or pad; tip of lower jaw exposed, not covered by lower lip; head length 25-28% SL; and lateral line with 44-49 + 3 scales (Ref. 59043).

Taxonomic classification

ClassActinopterygii
- OrderCypriniformes
  - FamilyCyprinidae
    - GenusLuciobarbus
      - SpeciesLuciobarbus bocagei

Synonyms

Barbus bocagei Steindachner, 1864
Barbus barbus bocagei Steindachner, 1864

Source: Froese, R. and D. Pauly. Editors. FishBase. Luciobarbus bocagei (Steindachner, 1864)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

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Luciobarbus bocagei

Commercial designations

Main production methods

Habitat

FAO major fishing areas

Area 27 - Atlantic, Northeast

Area 5 - Europe - Inland waters