Species FAO code: DJB

Modiolus barbatus

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Modiole nl Paardemossel	–
Croatia	hr runjava kunjka	–
Czech Republic	cs Slávka	–
France	fr modiole fr modiole	–
Greece	el Χάβαρο	–
Italy	it Cozza pelosa it modiola	–

Main production methods

Caught

Main fishing gears

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Modiolus barbatus (Linnaeus, 1758)

Nutrition values

	Nutrition values per serving (100g)
Energy	86.0 kcal
Total fat	0.96 g
Saturates	0.187 g
Carbohydrate	3.57 g
Sugars	0.0 g
Protein	14.67 g
Salt	1502.5 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Modiolus barbatus (Linnaeus, 1758)

Distribution maps

Source: Aquamaps - Computer Generated Native Distribution Map for Modiolus barbatus

Scientific name

Modiolus barbatus

Author

(Linnaeus, 1758)

Rank

Species

FAO code

DJB

Taxonomic classification

ClassBivalvia
- OrderMytiloida
  - FamilyMytilidae
    - GenusModiolus
      - SpeciesModiolus barbatus

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Modiolus barbatus (Linnaeus, 1758)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - Molluscs
    - 1605 56 00 — Clams, cockles and arkshells

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Modiolus barbatus

Commercial designations

Main production methods

Main fishing gears

Dredges

Trawls

Nutrition values

Habitat

FAO major fishing areas

Area 27 - Atlantic, Northeast

Area 34 - Atlantic, Eastern Central

Area 37 - Mediterranean and Black Sea

Distribution maps