Species FAO code: YKG

Myrakeena angelica

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Huitre nl Oester	–
Czech Republic	cs Ústřice	–
France	fr huître plate du Pacifique [Ostrea angelica synonym for Myrakeena angelica] fr huître plate du Pacifique	–

Main production methods

Caught

Nutrition values

	Nutrition values per serving (100g)
Energy	86.0 kcal
Total fat	0.96 g
Saturates	0.187 g
Carbohydrate	3.57 g
Sugars	0.0 g
Protein	14.67 g
Salt	1502.5 mg

Source: USDA - FoodData Central

Habitat

Scientific name

Myrakeena angelica

Author

(Rochebrune, 1895)

Rank

Species

FAO code

YKG

Taxonomic classification

ClassBivalvia
- OrderOstreoida
  - FamilyOstreidae
    - GenusMyrakeena
      - SpeciesMyrakeena angelica

Synonyms

Ostrea angelica Rochebrune, 1895

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - Molluscs
    - 1605 56 00 — Clams, cockles and arkshells

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