Species FAO code: NES

Nephropsis stewarti

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Slovenia	sl stewartov škamp	–
Spain	es Cigala del Índico	–

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Nephropsis stewarti Wood-Mason, 1872

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Nephropsis stewarti Wood-Mason, 1872

Scientific name

Nephropsis stewarti

Author

Wood-Mason, 1872

Rank

Species

FAO code

NES

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - FamilyNephropidae
        GenusNephropsis
        SpeciesNephropsis stewarti

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Nephropsis stewarti Wood-Mason, 1872

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - 1605 30 — Lobster
    - 1605 30 10 — Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
    - 1605 30 90 — Other

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Nephropsis stewarti

Commercial designations

Main production methods

Habitat

FAO major fishing areas

Area 51 - Indian Ocean, Western

Area 57 - Indian Ocean, Eastern

Area 61 - Pacific, Northwest

Area 71 - Pacific, Western Central