Species FAO code: NDG

Nototodarus gouldi

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Pfeilkalmar	–
Belgium	fr Encornet fr Calmar nl Pijlinktvis nl Inktvis nl Calamar	–
Croatia	hr Gouldijev lignjun	–
Czech Republic	cs Kalamáry cs kalmar cs oliheň cs krakatice	–
Denmark	da Goulds blæksprutte	–
Germany	de Pfeilkalmar	–
Netherlands	nl Pijlinktvis	–
Portugal	pt Pota pt Potra	–
Slovenia	sl puščičasti ligenj	–
Spain	es Pota es Volador	Galicia: Pota

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Nototodarus gouldi (McCoy, 1888)

Nutrition values

	Nutrition values per serving (100g)
Energy	92.0 kcal
Total fat	1.38 g
Saturates	0.358 g
Carbohydrate	3.08 g
Sugars	0.0 g
Protein	15.58 g
Salt	110.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Nototodarus gouldi (McCoy, 1888)

Distribution maps

Source: FAO - FAO aquatic species distribution map of Nototodarus gouldi

Scientific name

Nototodarus gouldi

Author

(McCoy, 1888)

Rank

Species

FAO code

NDG

Taxonomic classification

ClassCephalopoda
- OrderTeuthida
  - FamilyOmmastrephidae
    - GenusNototodarus
      - SpeciesNototodarus gouldi

Synonyms

Ommastrephes gouldi McCoy, 1888

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Nototodarus gouldi (McCoy, 1888)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption
  - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
    - 0307 41 — Live, fresh or chilled
      - Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
        0307 41 99 — Other
    - 0307 49 — Other
      - Frozen
        Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
        0307 49 59 — Other
      - Other
        Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
        0307 49 99 — Other

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Nototodarus gouldi

Commercial designations

Main production methods

Nutrition values

Habitat

FAO major fishing areas

Area 57 - Indian Ocean, Eastern

Area 71 - Pacific, Western Central

Area 81 - Pacific, Southwest

Distribution maps