Species FAO code: CLI

Ophiodon elongatus

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Lengdorsch	–
France	fr abadèche lingue fr abadèche	–
Germany	de Lengdorsch	–
Luxembourg	de Lengdorsch fr abadèche lingue fr abadèche	–
Slovenia	sl lengasta trska	–

Main production methods

Caught

Main fishing gears

Source: Froese, R. and D. Pauly. Editors. FishBase. Ophiodon elongatus Girard, 1854

Nutrition values

	Nutrition values per serving (100g)
Energy	85.0 kcal
Total fat	1.06 g
Saturates	0.197 g
Carbohydrate	0.0 g
Protein	17.66 g
Salt	147.5 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Ophiodon elongatus Girard, 1854

Scientific name

Ophiodon elongatus

Author

Girard, 1854

Rank

Species

FAO code

CLI

Morphological description

Anal spines of adults buried in flesh, third spine closely applied to first ray (Ref. 6885). Head without scales; fleshy cirrus above each eye; large mouth; maxilla reaching almost to vertical from posterior margin of eye. Jaws with small pointed teeth interspersed with large fanglike teeth (Ref. 48751).

Taxonomic classification

ClassActinopterygii
- OrderScorpaeniformes
  - FamilyHexagrammidae
    - GenusOphiodon
      - SpeciesOphiodon elongatus

Synonyms

Oplopoma pantherina Girard, 1856

Source: Froese, R. and D. Pauly. Editors. FishBase. Ophiodon elongatus Girard, 1854

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Ophiodon elongatus

Commercial designations

Main production methods

Main fishing gears

Hooks and lines

Pots and traps

Trawls

Nutrition values

Habitat

FAO major fishing areas

Area 67 - Pacific, Northeast

Area 77 - Pacific, Eastern Central