Genus FAO code: EHZ

Euthynnus

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Page contents

Commercial designations
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Bonito	–
Belgium	fr Bonite fr Thonine nl Boniet nl Dwergtonijn	–
Croatia	hr lucevi	–
Denmark	da Bonitter (under Council Regulation No 1536/92 on preserved tuna and bonito)	–
Estonia	et Väiketuunid	–
Germany	de Bonito	–
Hungary	hu bonitók	–
Lithuania	lt tuniukai	–
Netherlands	nl Kleine tonijn	–
Poland	pl Tuńczyki	–
Slovenia	sl tuni	–

Scientific name

Euthynnus

Rank

Genus

FAO code

EHZ

Taxonomic classification

ClassActinopterygii
- OrderPerciformes
  - FamilyScombridae
    - GenusEuthynnus

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - Other
        Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 030233
        0302 89 21 — For the industrial manufacture of products of heading 1604
        0302 89 29 — Other
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - Other
        Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 030343
        0303 89 21 — For the industrial manufacture of products of heading 1604
        0303 89 29 — Other
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Frozen fillets of other fish
    - 0304 89 — Other
      - Other
        0304 89 30 — Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 03048700
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  - Fish, whole or in pieces, but not minced
    - 1604 19 — Other
      - Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis)
        1604 19 31 — Fillets known as ‘loins’
        1604 19 39 — Other

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