Species FAO code: OXN

Oxynotus paradoxus

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Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Slovakia	sk centrína tmavá	–
Spain	es Cerdo marino	Galicia: Peixe porco veleiro Catalonia: Porc marí

Source: Froese, R. and D. Pauly. Editors. FishBase. Oxynotus paradoxus Frade, 1929

	Nutrition values per serving (100g)
Energy	130.0 kcal
Total fat	4.51 g
Saturates	0.925 g
Carbohydrate	0.0 g
Sugars	0.0 g
Protein	20.98 g
Salt	197.5 mg

Source: Froese, R. and D. Pauly. Editors. FishBase. Oxynotus paradoxus Frade, 1929

Scientific name

Oxynotus paradoxus

Author

Frade, 1929

Rank

Species

FAO code

OXN

Taxonomic classification

Synonyms

Source: Froese, R. and D. Pauly. Editors. FishBase. Oxynotus paradoxus Frade, 1929

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