Species FAO code: NDD

Pandalopsis dispar

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Czech Republic	cs Krevety cs Krevety cs Garnely cs Garnely	–
Denmark	da Stribet reje	–
Germany	de Gestreifte Tiefwassergarnele	–
Portugal	pt Camarão	–

Main production methods

Caught

Main fishing gears

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Pandalopsis dispar Rathbun, 1902

Nutrition values

	Nutrition values per serving (100g)
Energy	71.0 kcal
Total fat	1.01 g
Saturates	0.261 g
Carbohydrate	0.91 g
Sugars	0.0 g
Protein	13.61 g
Salt	1415.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

List item: Pacific, Northeast

Area 67 - Pacific, Northeast

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Pandalopsis dispar Rathbun, 1902

Scientific name

Pandalopsis dispar

Author

Rathbun, 1902

Rank

Species

FAO code

NDD

Morphological description

Superficially this species resembles Pandalus borealis, but is easily distinguished by its long antennules and red and white striped abdomen. These stripes give the animal its common name of "side stripe" shrimp. The surface of the body is finely punctate. The rostrum is two to two and a half times the length of the rest of the carapace. There are 16 to 21 dorsal spines, three or four of which are on the carapace, those over the eyes are closely placed and on the remainder of the rostrum they are more distant. There are 9 to 15 inferior spines and the extremity of the rostrum is bifid or sometimes trifid. Next to Pandalus platyceros these are the largest shrimps.

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - InfraorderCaridea
        FamilyPandalidae
        GenusPandalopsis
        SpeciesPandalopsis dispar

Synonyms

Pandalus dispar (Rathbun, 1902)

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Pandalopsis dispar Rathbun, 1902

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  - Frozen
    - 0306 17 — Other shrimps and prawns
      - Other
        0306 17 93 — Shrimps of the family Pandalidae, other than of the genus Pandalus
  - Not frozen
    - 0306 27 — Other shrimps and prawns
      - Other
        0306 27 91 — Shrimps of the family Pandalidae, other than of the genus Pandalus

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Pandalopsis dispar

Commercial designations

Main production methods

Main fishing gears

Beam trawls

Bottom pair trawls

Otter twin trawls

Trawls

Nutrition values

Habitat

FAO major fishing areas

Area 67 - Pacific, Northeast