Species FAO code: AES

Pandalus montagui

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Czech Republic	cs Krevety cs Krevety cs Krevety cs Garnely cs Garnely cs Garnely	–
Denmark	da Rejekonge	–
Estonia	et Aisopose süvameregarneel	–
France	fr crevette rouge de l'Atlantique fr crevette fr crevette ésope	–
Germany	de Rote Kaltwassergarnele	–
Italy	it Gamberetto rosa	–
Lithuania	lt rauzganoji dryžakojė krevetė	–
Portugal	pt Camarão	–
Slovenia	sl Ezopova kozica	–
Spain	es Camarón	Galicia: Camarón
Sweden	sv Karamellräka	–

Main production methods

Caught

Main fishing gears

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Pandalus montagui Leach, 1814

Nutrition values

	Nutrition values per serving (100g)
Energy	71.0 kcal
Total fat	1.01 g
Saturates	0.261 g
Carbohydrate	0.91 g
Sugars	0.0 g
Protein	13.61 g
Salt	1415.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

List item: Atlantic, Northeast

Area 27 - Atlantic, Northeast

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Pandalus montagui Leach, 1814

Distribution maps

Source: FAO - FAO aquatic species distribution map of Pandalus montagui

Scientific name

Pandalus montagui

Author

Leach, 1814

Rank

Species

FAO code

AES

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - InfraorderCaridea
        FamilyPandalidae
        GenusPandalus
        SpeciesPandalus montagui

Synonyms

Pandalus annulicornis Leach, 1815
Pandalus leptorhynchus Kinahan, 1858
Boreocaris möbiusi Ortmann, 1893
Pandalus levigatus Stimpson, 1853
Astacus annulicornis (Leach, 1815)
Astacus maculatus Leach, 1814 [in Leach, 1813-1814]

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Pandalus montagui Leach, 1814

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  - Frozen
    - 0306 16 — Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
      - 0306 16 10 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 16 99 — Other
  - Not frozen
    - 0306 26 — Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
      - 0306 26 10 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 26 90 — Other

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Pandalus montagui

Commercial designations

Main production methods

Main fishing gears

Beam trawls

Bottom pair trawls

Otter twin trawls

Trawls

Nutrition values

Habitat

FAO major fishing areas

Area 27 - Atlantic, Northeast

Distribution maps