Species FAO code: DPS

Parapenaeus longirostris

Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Conservation measures
Marketing standards
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Shrimp	–
Belgium	fr Crevette fr Crevette rose nl Garnaal nl Roze garnaal	–
Croatia	hr kozica	–
Cyprus	el γαρίδα	–
Czech Republic	cs Krevety cs Garnely	–
Denmark	da Dydvands-rosenreje	–
Finland	fi syvänmerenkatkarapu sv djuphavsräka	–
France	fr crevette tropicale (deep water) fr crevette fr crevette	–
Germany	de Shrimp	–
Greece	el Γάμπαρη	–
Italy	it Gambero rosa	–
Latvia	lv Sārtā dziļūdens garnele	–
Lithuania	lt ilganosė rausvoji krevetė	–
Luxembourg	de Garnele de Shrimp fr crevette	–
Malta	en Deep-water rose shrimp it Gambero rosa del mediterraneo mt Gambli bojod	–
Netherlands	nl Roze diepzeegarnaal	–
Poland	pl Krewetka różowa głębinowa	–
Portugal	pt Gamba-legítima pt Gamba-branca pt Gamba	–
Slovakia	sk kreveta ružová	–
Slovenia	sl dolgoostna rdeča kozica	–
Spain	es Gamba es Gamba blanca es Gamba de altura	Andalusia: Gamba Cantabria: Gamba Galicia: Gamba branca Catalonia: Gamba blanca

Main production methods

Caught

Main fishing gears

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Parapenaeus longirostris (Lucas, 1846)

Nutrition values

	Nutrition values per serving (100g)
Energy	71.0 kcal
Total fat	1.01 g
Saturates	0.261 g
Carbohydrate	0.91 g
Sugars	0.0 g
Protein	13.61 g
Salt	1415.0 mg

Source: USDA - FoodData Central

Minimum conservation reference sizes

As defined in art. 8 of Regulation (EU) 2015/812 of the European Parliament and of the Council of 20 May 2015, which admends article 47 of Regulation (EU) No 1379/2013, where minimum conservation reference sizes are established, they shall constitute minimum marketing sizes. More

Minimum conservation reference size

≥ 22.0 mmCarapace length (CL)

Fishing areas

North Sea: the North Sea shall comprise ICES sub-area 4, the adjacent part of ICES Division 2a lying south of latitude 64° N, and that part of ICES Division 3a which is not covered by the definition of Skagerrak

Minimum conservation reference size

≥ 22.0 mmCarapace length (CL)

Fishing areas

27.8 Bay of Biscay (Subarea VIII)
27.9 Portuguese Waters (Subarea IX)
27.10 Azores Grounds (Subarea X)
34.2 Northern Oceanic
34.1.1 Morocco Coastal
34.1.2 Canaries/Madeira Insular

Minimum conservation reference size

≥ 20.0 mmCarapace length (CL)

Fishing areas

37.1 Western Mediterranean
37.2 Central Mediterranean
37.3 Eastern Mediterranean

Minimum conservation reference size

≥ 22.0 mmCarapace length (CL)

Fishing areas

27.5 Iceland and Faeroes Grounds (Subarea V)
27.6 Rockall, Northwest Coast of Scotland and North Ireland, (the Northwest Coast of Scotland and North Ireland also known as the West of Scotland) (Subarea VI)
27.7 Irish Sea, West of Ireland, Porcupine Bank, Eastern and Western English Channel, Bristol Channel, Celtic Sea North and South, and Southwest of Ireland - East and West (Subarea VII)

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Parapenaeus longirostris (Lucas, 1846)

Distribution maps

Source: FAO - FAO aquatic species distribution map of Parapenaeus longirostris

Scientific name

Parapenaeus longirostris

Author

(Lucas, 1846)

Rank

Species

FAO code

DPS

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - SuborderDendrobranchiata
        FamilyPenaeidae
        GenusParapenaeus
        SpeciesParapenaeus longirostris

Synonyms

Neopenaeopsis paradoxus Bouvier, 1905
Penaeopsis paradoxus (Bouvier, 1905)
Penaeus longirostris Lucas, 1846
Penaeus bocagei Johnson, 1863
Peneus cocco Prestandrea, 1833
Penaeus lividus Filhol, 1885
Parapenaeus paradoxus (Bouvier, 1905)

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Parapenaeus longirostris (Lucas, 1846)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  - Frozen
    - 0306 17 — Other shrimps and prawns
      - Other
        0306 17 91 — Deepwater rose shrimps (Parapenaeus longirostris)

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Parapenaeus longirostris

Commercial designations

Main production methods

Main fishing gears

Beam trawls

Bottom pair trawls

Otter twin trawls

Trawls

Nutrition values

Minimum conservation reference sizes

Habitat

FAO major fishing areas

Area 27 - Atlantic, Northeast

Area 31 - Atlantic, Western Central

Area 34 - Atlantic, Eastern Central

Area 37 - Mediterranean and Black Sea

Area 41 - Atlantic, Southwest

Area 47 - Atlantic, Southeast

Distribution maps