Species FAO code: SCE

Pecten maximus

Commercial designations

Country Commercial designations Names accepted or permitted locally or regionally
Austria
  • de Große Pilgermuschel
  • de Jacobsmuschel
  • de Jakobsmuschel
  • de Pilgermuschel
Belgium
  • fr Coquille Saint-Jacques
  • fr Noix de Saint-Jacques (shucked)
  • nl St. jakobsschelp
  • nl St. Jacobsnoten (shucked)
Bulgaria
  • bg Миди от вида (fresh, chilled, with or without shell)
Croatia
  • hr velika kapica
Cyprus
  • el χτένι Ατλαντικού
Czech Republic
  • cs Hřebenatka kuchyňská
  • cs Hřebenatky
Denmark
  • da Stor kammusling
Estonia
  • et Suur kammkarp
Finland
  • fi isokampasimpukka
  • sv kammussla
  • sv pilgrimsmussla
France
  • fr saint-jacques (when they are presented in a semi-preserved, canned or frozen state)
Germany
  • de Große Pilgermuschel
  • de Pilgermuschel
  • de Jakobsmuschel
  • de Jacobsmuschel
Greece
  • el Χτένι
Hungary
  • hu fésűkagyló
  • hu nagy fésűkagyló
Ireland
  • en King Scallop
  • en Great Atlantic scallop
  • ga Muirín mór
Italy
  • it Cappasanta atlantica
Latvia
  • lv Gliemene
  • lv Lielā ķemmīšgliemene
Lithuania
  • lt didžioji šukutė
Luxembourg
  • de Große Pilgermuschel
  • de Jakobsmuschel
  • fr coquille St-Jacques atlantique
  • fr St-Jacques
Netherlands
  • nl Sint-Jacobsschelp
Poland
  • pl Przegrzebek wielki
  • pl muszle św. Jakuba
Portugal
  • pt Vieira
Slovakia
  • sk hrebeňovka veľká
Slovenia
  • sl grebenasta pokrovača
Spain
  • es Vieira
  • es Venera
  • Andalusia: Peregrina
  • Andalusia: Vieira
  • Balearic Islands: Copinya de pelegri
  • Balearic Islands: Escopinya de pelegri
  • Catalonia: Petxina de pelegrí de l'atlàntic
  • Galicia: Vieira
Sweden
  • sv Kammussla
  • sv Pilgrimsmussla

Share this page

Share your feedback about the site and help us improve your experience

Share your feedback