Species FAO code: PVJ

Plesionika narval

Image not available

Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Cyprus	el γαρίδα el γαρίδα [Parapandalus narval synonym for Plesionika narval]	–
Czech Republic	cs Krevety cs Krevety cs Garnely cs Garnely	–
Greece	el Συμιακό γαριδάκι	–
Portugal	pt Camarão [Parapandalus narval synonym for Plesionika narval] pt Camarão	Madeira: Camarão-da-Madeira [Parapandalus narval synonym for Plesionika narval]
Spain	es Camarón narval [Parapandalus narval synonym for Plesionika narval] es Camarón es Quisquilla	Balearic Islands: Gambosi Balearic Islands: Gamba panxuda Galicia: Camarón Murcia: Camarón

Main production methods

Caught

Main fishing gears

List item: Trawls

Trawls

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Plesionika narval (Fabricius, 1787)

Nutrition values

	Nutrition values per serving (100g)
Energy	71.0 kcal
Total fat	1.01 g
Saturates	0.261 g
Carbohydrate	0.91 g
Sugars	0.0 g
Protein	13.61 g
Salt	1415.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Plesionika narval (Fabricius, 1787)

Scientific name

Plesionika narval

Author

(Fabricius, 1787)

Rank

Species

FAO code

PVJ

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - InfraorderCaridea
        FamilyPandalidae
        GenusPlesionika
        SpeciesPlesionika narval

Synonyms

Cancer narval (Fabricius, 1787)
Pandalus escatilis Stimpson, 1860
Parapandalus narval (Fabricius, 1787)
Palaemon pristis Risso, 1816
Nisea formosa Risso, 1844
Astacus narval Fabricius, 1787
Palaemon narval (Fabricius, 1787)
Pandalus narval (Fabricius, 1787)
Astacus narual Fabricius, 1787
Palemon pristis Risso, 1816
Palaemon tarentinum O.G. Costa, 1844
Pandalus stylopus A. Milne-Edwards, 1883

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Plesionika narval (Fabricius, 1787)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  - Frozen
    - 0306 17 — Other shrimps and prawns
      - Other
        0306 17 93 — Shrimps of the family Pandalidae, other than of the genus Pandalus
  - Not frozen
    - 0306 27 — Other shrimps and prawns
      - Other
        0306 27 91 — Shrimps of the family Pandalidae, other than of the genus Pandalus

Share this page

Select your language

Plesionika narval

Commercial designations

Main production methods

Main fishing gears

Trawls

Nutrition values

Habitat

FAO major fishing areas

Area 27 - Atlantic, Northeast

Area 34 - Atlantic, Eastern Central

Area 37 - Mediterranean and Black Sea

Area 47 - Atlantic, Southeast

Area 51 - Indian Ocean, Western

Area 61 - Pacific, Northwest

Area 71 - Pacific, Western Central

Area 77 - Pacific, Eastern Central

Area 81 - Pacific, Southwest