Genus FAO code: LBS

Homarus

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Commercial designations
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Homard nl Kreeft nl Zeekreeft	–
Cyprus	el είδος αστακού	–
Czech Republic	cs Humr	–
Latvia	lv Omāri	–
Poland	pl Homary	–
Portugal	pt Lavagante	–

Scientific name

Homarus

Rank

Genus

FAO code

LBS

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - FamilyNephropidae
        GenusHomarus

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  - Frozen
    - 0306 12 — Lobsters (Homarus spp.)
      - 0306 12 05 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 12 10 — Whole
        0306 12 90 — Other
  - Not frozen
    - 0306 22 — Lobsters (Homarus spp.)
      - 0306 22 10 — Live
      - Other
        0306 22 30 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
        Other
        0306 22 91 — Whole
        0306 22 99 — Other
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - 1605 30 — Lobster
    - 1605 30 10 — Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
    - 1605 30 90 — Other

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