Species FAO code: SZC

Sander canadensis

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Kanadischer Zander de Kanadischer Zander [Stizostedion canadense synonym for Sander canadensis] de Zander	–
Finland	fi hietakuha sv kanadagös	–
France	fr doré noir fr sandre	–
Germany	de Zander de Kanadischer Zander [Stizostedion canadense synonym for Sander canadensis]	–
Lithuania	lt kanadinis sterkas	–
Poland	pl Sandacz kanadyjski	–
Slovenia	sl kanadski smuč [Stizostedion canadense synonym for Sander canadensis]	–
Spain	es Lucioperca	–

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Sander canadensis (Griffith & Smith, 1834)

Habitat

Freshwater

FAO major fishing areas

List item: America, North - Inland waters

Area 2 - America, North - Inland waters

Source: Froese, R. and D. Pauly. Editors. FishBase. Sander canadensis (Griffith & Smith, 1834)

Distribution maps

Source: Aquamaps - Computer Generated Native Distribution Map for Sander canadensis

Scientific name

Sander canadensis

Author

(Griffith & Smith, 1834)

Rank

Species

FAO code

SZC

Taxonomic classification

ClassActinopterygii
- OrderPerciformes
  - FamilyPercidae
    - GenusSander
      - SpeciesSander canadensis

Synonyms

Stizostedion canadense (Griffith & Smith, 1834)
Lucioperca canadense Griffith & Smith, 1834
Lucioperca canadensis Griffith & Smith, 1834

Source: Froese, R. and D. Pauly. Editors. FishBase. Sander canadensis (Griffith & Smith, 1834)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

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