Species FAO code: SAV

Sander volgensis

Image not available

Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Zander	–
Denmark	da Østlig sandart da Volgasandart	–
Germany	de Zander	–
Hungary	hu kősüllő [Stizostedion volgense synonym for Sander volgensis] hu kősüllő	–
Lithuania	lt Volgos sterkas	–
Spain	es Lucioperca	–

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Sander volgensis (Gmelin, 1789)

Habitat

Freshwater
Brackish water

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Sander volgensis (Gmelin, 1789)

Scientific name

Sander volgensis

Author

(Gmelin, 1789)

Rank

Species

FAO code

SAV

Morphological description

Distinguished uniquely from congeners in Europe by the absence of canine teeth. Differs further by the combination of the following characters: second dorsal fin with 19-21½ branched rays; 70-83 scales on lateral line; and cheek scaled (Ref. 59043).

Taxonomic classification

ClassActinopterygii
- OrderPerciformes
  - FamilyPercidae
    - GenusSander
      - SpeciesSander volgensis

Synonyms

Lucioperca volgensis (Gmelin, 1789)
Perca volgensis Gmelin, 1789
Lucioperca sandra volgensis (Gmelin, 1789)
Stizostedion volgense (Gmelin, 1789)
Schilus pallasii Krynicki, 1832
Sander volgense (Gmelin, 1789)
Stizostedion volgensis (Gmelin, 1789)

Source: Froese, R. and D. Pauly. Editors. FishBase. Sander volgensis (Gmelin, 1789)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

Share this page

Select your language

Sander volgensis

Commercial designations

Main production methods

Habitat

FAO major fishing areas

Area 37 - Mediterranean and Black Sea

Area 5 - Europe - Inland waters