Species FAO code: RTR

Sarmarutilus rubilio

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Italy	it Triotto	–
Lithuania	lt italinė kuoja	–

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Sarmarutilus rubilio (Bonaparte, 1837)

Habitat

Freshwater

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Sarmarutilus rubilio (Bonaparte, 1837)

Scientific name

Sarmarutilus rubilio

Author

(Bonaparte, 1837)

Rank

Species

FAO code

RTR

Morphological description

Formerly placed under Rutilus and cannot be treated under Rutilus and Lecos by the following diagnostic characters: pharyngeal teeth formulae, 5-5; presence of prominent tubercles at the center of each scale of the body and on the head in breeding males; lateral stripe masked by heavy pigmentation on flanks formed by well marked crescent triangular spot on scales; and shape not found in all species of Rutilus and Lecos (Ref. 96829).

Taxonomic classification

ClassActinopterygii
OrderCypriniformes
FamilyCyprinidae
GenusSarmarutilus
SpeciesSarmarutilus rubilio

Synonyms

Leuciscus rubella Bonaparte, 1837

Leuciscus trasimenicus Bonaparte, 1837

Leuciscus lascha Costa, 1838

Leuciscus sardella Valenciennes, 1844

Leuciscus fucini Bonaparte, 1838

Rutilus italicus Calderoni, 1981

Rutilus rubilio rubilio (Bonaparte, 1837)

Leuciscus rubilio Bonaparte, 1837

Rutilus rubilio (Bonaparte, 1837)

Leucos henlei Bonaparte, 1846

Source: Froese, R. and D. Pauly. Editors. FishBase. Sarmarutilus rubilio (Bonaparte, 1837)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
0301 — Live fish
Other live fish
0301 99 — Other
Freshwater fish
0301 99 18 — Other
0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Other fish, excluding livers and roes
0302 89 — Other
0302 89 10 — Freshwater fish
0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
Other fish, excluding livers and roes
0303 89 — Other
0303 89 10 — Freshwater fish
0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
Fresh or chilled fillets of other fish
0304 49 — Other
0304 49 10 — Freshwater fish
Other, fresh or chilled
0304 59 — Other
0304 59 10 — Freshwater fish
Frozen fillets of other fish
0304 89 — Other
0304 89 10 — Freshwater fish
Other, frozen
0304 99 — Other
Other
0304 99 21 — Freshwater fish

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Sarmarutilus rubilio

Commercial designations

Main production methods

Habitat

FAO major fishing areas

Area 1 - Africa - Inland waters

Area 5 - Europe - Inland waters