Species FAO code: EJB

Sepia bertheloti

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Seiche nl Zeekat nl Inktvis	–
Greece	el Σουπιά Αφρικής	–
Italy	it Seppia atlantica	–
Portugal	pt Choco	–
Spain	es Choco canario	Canary Islands: Choco Canary Islands: Choco rojo Galicia: Choco africano Catalonia: Sípies Catalonia: Sèpies

Main production methods

Caught

Main fishing gears

List item: Trawls

Trawls

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Sepia bertheloti D'Orbigny, 1835

Nutrition values

	Nutrition values per serving (100g)
Energy	79.0 kcal
Total fat	0.7 g
Saturates	0.118 g
Carbohydrate	0.82 g
Protein	16.24 g
Salt	930.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Sepia bertheloti D'Orbigny, 1835

Distribution maps

Source: FAO - FAO aquatic species distribution map of Sepia bertheloti

Scientific name

Sepia bertheloti

Author

D'Orbigny, 1835

Rank

Species

FAO code

EJB

Taxonomic classification

ClassCephalopoda
- OrderSepiida
  - FamilySepiidae
    - GenusSepia
      - SpeciesSepia bertheloti

Synonyms

Sepia verrucosa Lönnberg, 1896
Sepia mercatoris Adam, 1937

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Sepia bertheloti D'Orbigny, 1835

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