Species FAO code: EIY

Sepia lycidas

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Seiche nl Zeekat nl Inktvis	–
Denmark	da Sepiablæksprutte	–
Estonia	et Huulseepia	–
France	fr seiche	–
Greece	el Σουπιά χειλού	–
Italy	it Seppia indopacifica	–
Lithuania	lt lipšnioji sepija	–
Poland	pl Mątwa lycidas pl Mątwa lycidas [Sepia subaculeata synonym for Sepia lycidas]	–
Portugal	pt Choco	–
Spain	es Sepia labiada	Catalonia: Sípies Catalonia: Sèpies
Sweden	sv Tioarmad bläckfisk sv Sepiabläckfisk	–

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Sepia lycidas Gray, 1849

Nutrition values

	Nutrition values per serving (100g)
Energy	79.0 kcal
Total fat	0.7 g
Saturates	0.118 g
Carbohydrate	0.82 g
Protein	16.24 g
Salt	930.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Sepia lycidas Gray, 1849

Distribution maps

Source: FAO - FAO aquatic species distribution map of Sepia lycidas

Scientific name

Sepia lycidas

Author

Gray, 1849

Rank

Species

FAO code

EIY

Taxonomic classification

ClassCephalopoda
- OrderSepiida
  - FamilySepiidae
    - GenusSepia
      - SpeciesSepia lycidas

Synonyms

Sepia subaculeata Sasaki, 1914

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Sepia lycidas Gray, 1849

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