Species FAO code: EJH

Sepia prashadi

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Seiche nl Zeekat nl Inktvis	–
Cyprus	el σουπιά Ινδικού	–
France	fr seiche	–
Greece	el Σουπιά Ινδικού	–
Italy	it Seppia indopacifica	–
Portugal	pt Choco	–
Spain	es Sepia es Jibia es Choco	Balearic Islands: Sipia Galicia: Chocos Catalonia: Sípies Catalonia: Sèpies

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Sepia prashadi Winckworth, 1936

Nutrition values

	Nutrition values per serving (100g)
Energy	79.0 kcal
Total fat	0.7 g
Saturates	0.118 g
Carbohydrate	0.82 g
Protein	16.24 g
Salt	930.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Sepia prashadi Winckworth, 1936

Distribution maps

Source: FAO - FAO aquatic species distribution map of Sepia prashadi

Scientific name

Sepia prashadi

Author

Winckworth, 1936

Rank

Species

FAO code

EJH

Taxonomic classification

ClassCephalopoda
- OrderSepiida
  - FamilySepiidae
    - GenusSepia
      - SpeciesSepia prashadi

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Sepia prashadi Winckworth, 1936

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