Species FAO code: OAL

Solea senegalensis

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Commercial designations
Production methods and fishing gears
Conservation measures
Marketing standards
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de -Zunge (only with the indication of the geographic origin)	–
Croatia	hr senegalski list	–
France	fr sole du Sénégal fr sole de roche	–
Germany	de -Zunge (only with the indication of the geographic origin)	–
Greece	el Γλώσσα Σενεγάλης	–
Italy	it Sogliola atlantica	–
Lithuania	lt senegalinis jūrų liežuvis	–
Portugal	pt Linguado pt Linguado-branco	–
Slovenia	sl senegalski list sl morski listi sl morski listi	–
Spain	es Lenguado senegalés es Lenguado rubio	Andalusia: Lenguado senegalés Catalonia: Llenguado senegalès Galicia: Linguado de pintas
Sweden	sv Senegalesisk tunga	–

Main production methods

Caught
Farmed

Main fishing gears

List item: Trawls

Trawls

Source: Froese, R. and D. Pauly. Editors. FishBase. Solea senegalensis Kaup, 1858

Minimum conservation reference sizes

As defined in art. 8 of Regulation (EU) 2015/812 of the European Parliament and of the Council of 20 May 2015, which admends article 47 of Regulation (EU) No 1379/2013, where minimum conservation reference sizes are established, they shall constitute minimum marketing sizes. More

Minimum conservation reference size

≥ 24.0 cmTotal length (TL)

Fishing areas

27.8 Bay of Biscay (Subarea VIII)
27.9 Portuguese Waters (Subarea IX)
27.10 Azores Grounds (Subarea X)
34.2 Northern Oceanic
34.1.1 Morocco Coastal
34.1.2 Canaries/Madeira Insular

Minimum conservation reference size

≥ 24.0 cmTotal length (TL)

Fishing areas

27.5 Iceland and Faeroes Grounds (Subarea V)
27.6 Rockall, Northwest Coast of Scotland and North Ireland, (the Northwest Coast of Scotland and North Ireland also known as the West of Scotland) (Subarea VI)
27.7 Irish Sea, West of Ireland, Porcupine Bank, Eastern and Western English Channel, Bristol Channel, Celtic Sea North and South, and Southwest of Ireland - East and West (Subarea VII)

Minimum conservation reference size

≥ 24.0 cmTotal length (TL)

Fishing areas

27.3.a Skagerrak and Kattegat (Division IIIa)

Minimum conservation reference size

≥ 24.0 cmTotal length (TL)

Fishing areas

North Sea: the North Sea shall comprise ICES sub-area 4, the adjacent part of ICES Division 2a lying south of latitude 64° N, and that part of ICES Division 3a which is not covered by the definition of Skagerrak

TACs and quotas

Total allowable catches (TACs) or fishing opportunities, are catch limits (expressed in tonnes or numbers) that are set for most commercial fish stocks. TACs are set annually for most stocks (every two years for deep-sea stocks) by the Council of fisheries ministers. TACs are shared between EU countries in the form of national quotas. For each stock a different allocation percentage per EU country is applied for the sharing out of the quotas. Read more: TACs and quotas

Stocks (2021)

FLX/05B-F.

Pleuronectiformes

Fishing areas

27.5.b Faeroes Grounds (Division Vb) Faroese waters

TAC

Not relevant

Union

0.0 t

Stocks (2021)

SOO/8CDE34

Solea

Fishing areas

27.8.e West of Bay of Biscay (Division VIIIe)
34.1.1 Morocco Coastal Union waters
27.9 Portuguese Waters (Subarea IX)
27.8.d Bay of Biscay / Offshore (Division VIIId)
27.8.c Bay of Biscay / South (Division VIIIc)
27.10 Azores Grounds (Subarea X)

TAC

686.0 t

Union

686.0 t

428.0 t

258.0 t

Specific requirements that fishery products marketed in the EU shall meet. They include freshness and size categories.

Freshness categories

	A	B	Extra
Flesh	Less elastic	Slightly soft (flaccid), less elastic; waxy (velvety) and dull surface	Firm and elastic; smooth surface
Gills	Less coloured; transparent mucus	Brown/grey becoming discoloured; thick, opaque mucus	Bright colour; no mucus
Peritoneum (in gutted fish)	Slightly dull; can be detached from flesh	Speckled; comes away easily from flesh	Smooth; bright; difficult to detach from flesh
Smell of gills and abdominal cavity	No smell of seaweed; neutral smell	Fermented; slightly sour	Seaweedy
Eye	Convex and slightly sunken; black dull pupil; slightly opalescent cornea	Flat; opalescent cornea; opaque pupil	Convex (bulging); black, bright pupil; transparent cornea
Skin	Pigmentation bright but not lustrous	Pigmentation in the process of becoming discoloured and dull	Bright, iridescent pigment (save for redfish) or opalescent; no discolouration
Skin mucus	Slightly cloudy	Milky	Aqueous, transparent

Size categories

Size	weight/fish
1	≥ 0.5 kg
2	≥ 0.33 \| < 0.5 kg
3	≥ 0.25 \| < 0.35 kg
4	≥ 0.2 \| < 0.25 kg
5	≥ 0.12 \| < 0.2 kg

Habitat

Saltwater

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Solea senegalensis Kaup, 1858

Scientific name

Solea senegalensis

Author

Kaup, 1858

Rank

Species

FAO code

OAL

Morphological description

Last ray of dorsal and anal fins joined by a low membrane to the base of the caudal fin. Supratemporal branch of lateral line forming an arch. Anterior nostril on the blind side not enlarged, its diameter about half that of the eye; it is situated rather close to the front margin of head, the distance slightly greater than that separating the nostril from the mouth cleft, 1:1-1.4. Length of scales above nasal tube on ocular side much less than the length of the tube. Gill rakers like short knobs on first gill arch on ocular side. Pectoral fin on the ocular side with a black botch over the whole middle and distal part of the fin; blind side whitish (Ref. 32649).

Taxonomic classification

ClassActinopterygii
- OrderPleuronectiformes
  - FamilySoleidae
    - GenusSolea
      - SpeciesSolea senegalensis

Synonyms

Solea vulgaris melanochira Moreau, 1874
Solea vulgaris melanochir Moreau, 1874
Solea cleverleyi Gilchrist, 1906
Solea melanochira Moreau, 1874

Source: Froese, R. and D. Pauly. Editors. FishBase. Solea senegalensis Kaup, 1858

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes
    - 0302 23 00 — Sole (Solea spp.)
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes
    - 0303 33 00 — Sole (Solea spp.)
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 43 00 — Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
  - Frozen fillets of other fish
    - 0304 83 — Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
      - 0304 83 90 — Other

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Size	weight/fish
1	≥ 0.5 kg
2	≥ 0.33 \| < 0.5 kg
3	≥ 0.25 \| < 0.35 kg
4	≥ 0.2 \| < 0.25 kg
5	≥ 0.12 \| < 0.2 kg

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Solea senegalensis

Commercial designations

Main production methods

Main fishing gears

Trawls

Minimum conservation reference sizes

TACs and quotas

Stocks (2021)

Stocks (2021)

Freshness categories

Size categories

Habitat

FAO major fishing areas

Area 27 - Atlantic, Northeast

Area 34 - Atlantic, Eastern Central

Area 37 - Mediterranean and Black Sea

Area 47 - Atlantic, Southeast