Species FAO code: QZU

Spicara alta

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Portugal	pt Trombeiro	–
Spain	es Chucla ojona	–

Main production methods

Caught

Main fishing gears

List item: Trawls

Trawls

Source: Froese, R. and D. Pauly. Editors. FishBase. Spicara alta (Osório, 1917)

Habitat

Saltwater

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Spicara alta (Osório, 1917)

Scientific name

Spicara alta

Author

(Osório, 1917)

Rank

Species

FAO code

QZU

Taxonomic classification

ClassActinopterygii
- OrderPerciformes
  - FamilySparidae
    - GenusSpicara
      - SpeciesSpicara alta

Synonyms

Smaris altus Osório, 1917
Smaris macrophthalmus Cadenat, 1937

Source: Froese, R. and D. Pauly. Editors. FishBase. Spicara alta (Osório, 1917)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 85 — Sea bream (Sparidae)
      - 0302 85 90 — Other

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Spicara alta

Commercial designations

Main production methods

Main fishing gears

Trawls

Habitat

FAO major fishing areas

Area 34 - Atlantic, Eastern Central

Area 47 - Atlantic, Southeast