Species FAO code: ULO

Spisula solida

Image not available

Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Conservation measures
Marketing standards
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Dickschalige Trogmuschel de Trogmuschel	–
Belgium	fr Mactre fr Spisule nl Strandschelp	–
Czech Republic	cs Mušle	–
Denmark	da Tykskallet trugmusling	–
France	fr spisule	–
Germany	de Dickschalige Trogmuschel de Trogmuschel	–
Ireland	en Solid surf clam ga Sliogán trach tiubh	–
Netherlands	nl Stevige strandschelp	–
Portugal	pt Amêijoa-branca	–
Slovenia	sl čvrste koritnice	–
Spain	es Almeja blanca es Clica	Andalusia: Clica Galicia: Cornicha

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Spisula solida (Linnaeus, 1758)

Nutrition values

	Nutrition values per serving (100g)
Energy	86.0 kcal
Total fat	0.96 g
Saturates	0.187 g
Carbohydrate	3.57 g
Sugars	0.0 g
Protein	14.67 g
Salt	1502.5 mg

Source: USDA - FoodData Central

Minimum conservation reference sizes

As defined in art. 8 of Regulation (EU) 2015/812 of the European Parliament and of the Council of 20 May 2015, which admends article 47 of Regulation (EU) No 1379/2013, where minimum conservation reference sizes are established, they shall constitute minimum marketing sizes. More

Minimum conservation reference size

≥ 25.0 mmShell width

Fishing areas

27.5 Iceland and Faeroes Grounds (Subarea V)
27.6 Rockall, Northwest Coast of Scotland and North Ireland, (the Northwest Coast of Scotland and North Ireland also known as the West of Scotland) (Subarea VI)
27.7 Irish Sea, West of Ireland, Porcupine Bank, Eastern and Western English Channel, Bristol Channel, Celtic Sea North and South, and Southwest of Ireland - East and West (Subarea VII)

Minimum conservation reference size

≥ 25.0 mmShell width

Fishing areas

North Sea: the North Sea shall comprise ICES sub-area 4, the adjacent part of ICES Division 2a lying south of latitude 64° N, and that part of ICES Division 3a which is not covered by the definition of Skagerrak

Minimum conservation reference size

≥ 25.0 mmShell width

Fishing areas

27.8 Bay of Biscay (Subarea VIII)
27.9 Portuguese Waters (Subarea IX)
27.10 Azores Grounds (Subarea X)
34.2 Northern Oceanic
34.1.1 Morocco Coastal
34.1.2 Canaries/Madeira Insular

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Spisula solida (Linnaeus, 1758)

Scientific name

Spisula solida

Author

(Linnaeus, 1758)

Rank

Species

FAO code

ULO

Taxonomic classification

ClassBivalvia
- OrderVenerida
  - FamilyMactridae
    - GenusSpisula
      - SpeciesSpisula solida

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Spisula solida (Linnaeus, 1758)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption
  - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae)
    - 0307 71 00 — Live, fresh or chilled
    - 0307 79 — Other
      - 0307 79 10 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - 0307 79 90 — Other
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - Molluscs
    - 1605 56 00 — Clams, cockles and arkshells

Share this page

Select your language

Spisula solida

Commercial designations

Main production methods

Nutrition values

Minimum conservation reference sizes

Habitat

FAO major fishing areas

Area 27 - Atlantic, Northeast

Area 37 - Mediterranean and Black Sea