Species FAO code: SLZ

Stenodus nelma

Image not available

Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Latvia	lv Nelma [Stenodus leucichthys nelma synonym for Stenodus nelma]	–
Poland	pl Nelma	–

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Stenodus nelma (Pallas, 1773)

Nutrition values

	Nutrition values per serving (100g)
Energy	148.0 kcal
Total fat	6.61 g
Saturates	1.149 g
Carbohydrate	0.0 g
Sugars	0.0 g
Protein	20.77 g
Salt	130.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater
Freshwater
Brackish water

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Stenodus nelma (Pallas, 1773)

Scientific name

Stenodus nelma

Author

(Pallas, 1773)

Rank

Species

FAO code

SLZ

Taxonomic classification

ClassActinopterygii
- OrderSalmoniformes
  - FamilySalmonidae
    - GenusStenodus
      - SpeciesStenodus nelma

Synonyms

Stenodus leucichthys nelma (Pallas, 1773)
Salmo nelma Pallas, 1773

Source: Froese, R. and D. Pauly. Editors. FishBase. Stenodus nelma (Pallas, 1773)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Salmonidae, excluding livers and roes
    - 0302 19 00 — Other
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Salmonidae, excluding livers and roes
    - 0303 19 00 — Other
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Other, fresh or chilled
    - 0304 52 00 — Salmonidae
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  - Fish, whole or in pieces, but not minced
    - 1604 19 — Other
      - 1604 19 10 — Salmonidae, other than salmon
  - 1604 20 — Other prepared or preserved fish
    - Other
      - 1604 20 30 — Of Salmonidae, other than salmon

Share this page

Select your language

Stenodus nelma

Commercial designations

Main production methods

Nutrition values

Habitat

FAO major fishing areas

Area 18 - Arctic Sea

Area 2 - America, North - Inland waters

Area 5 - Europe - Inland waters